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Piri Piri Burgers with Pineapple Relish

Mouth-watering burgers flavoured with a Piri Piri Herb & Spice Blend combining Crushed Chillies, Garlic, orange, lemon, Paprika and Coriander Seed. Grilled to perfection and served in rustic rolls with a refreshing pineapple relish. Great served with seasoned vegetable chips to complete the meal.

Ingredients
Preparation
20 mins Cook Time
20 mins Cook Time
  • Place the mince in a large bowl, add ½ the spring onions, the egg yolk, 2½ tbs Perfect Shake Piri Piri Herb & Spice Blend and the lemon zest. Combine the ingredients together with your hands and form into 4 burgers. Cover and refrigerate for at least 30 minutes, or until ready to cook.

  • Meanwhile, to make the salsa, mix together the pineapple, red pepper, remaining Perfect Shake Piri Piri Herb & Spice Blend, remaining spring onions, lemon juice and olive oil.

  • Pre-heat the grill (or barbecue) to a medium-heat and cook the burgers for 8-10 minutes, turn and cook for a further 8-10 minutes. Ensure the burgers are piping hot and cooked throughout before serving.

  • Serve the burgers in rolls with rocket leaves and topped with the pineapple salsa. Delicious served with seasoned vegetable chips.

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