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Pot Roasted Chicken with Thyme & Lemon

Ingredients
Preparation
10 mins Prep Time 2 hrs 15 mins Cook Time
10 mins Prep Time
2 hrs 15 mins Cook Time
  • Pre-heat oven to 180°C, 350°F, Gas Mark 4.

  • Place the carrots, onions and cherry tomatoes into a large casserole dish. Sit the chicken on top and pour over the stock. Sprinkle over the Thyme and season well.

  • Cover with a lid and cook for 1 hour 25 minutes, basting occasionally with the pan juices. Remove the lid, add the lemon and cook for a further 20 minutes to brown.

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