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Spanish Smoked Paprika Chicken

Perfectly blended smoked paprika, garlic and oregano for a rustic Spanish-style chicken dish.

Ingredients
Preparation
5 mins Prep Time 30 mins Cook Time
5 mins Prep Time
30 mins Cook Time
  • STEP 1: Heat the oil and gently fry the onion and chorizo for 5 minutes until softened.

  • STEP 2: Add the chicken and fry for a further 3-4 minutes until browned. Stir in sachet contents and cook for a further minute.

  • STEP3: Stir in remaining ingredients and bring to the boil. Stir, cover and gently simmer for 10 minutes. Remove the lid, stir and simmer uncovered for a further 5-10 minutes until the sauce has thickened and chicken is cooked through.

  • STEP 4: Delicious served with white ric

Cooking tip

Try using sliced pork fillet as an alternative to chicken, and serving with roast cubed potatoes. For a hotter result try stirring in a pinch of Schwartz Crushed Chillies, or add to taste, before serving.

Nutrition information

(Amount per serving)

  • Energy: 308 Fat: 32.9g
  • Saturates: 2.8g Carbohydrate: 12.7g

Ratings & Reviews: 0

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