Name: No bake biscoff cheesecake
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: English, Irish, and Scottish,American,
Ingredients: 225 g (8 oz) digestive biscuits; 100 g (4 oz) unsalted butter, melted; 1/4 tsp sea salt mill adjustable; 1 vanilla pod seeds only; 325 g (11 oz) mascarpone cheese; 425 g (15 oz) full fat cream cheese; 225 g (8 oz) icing sugar; 50 g (2 oz) Biscoff spread; 50 g (2 oz) Biscoff biscuits, crumbled