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rose pannacotta with poppy seed tuile

Rose Panna Cotta

Name: Rose Panna Cotta
Yield: 4
Cuisine: Italian,
Ingredients: 3 gelatine leaves; 600 ml (1 pint) double cream; 50 g (2 oz) caster sugar; 1 tsp rose water; 4 egg whites; 125 g (5 oz) caster sugar; 50 g (2 oz) plain flour; 50 g (2 oz) ground almonds; 50 g (2 oz) unsalted butter, melted; 2 tbsp Poppy Seeds

Poppy Seeds

Product Information

£2.15/unit, 48g

Out of Stock

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