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Brandy Butter

Spiced Brandy Butter

  • Cream the butter and sugar together until the mixture is pale yellow. Add the Cinnamon and brandy and blend thoroughly.

  • Chill the brandy butter in the refrigerator and serve with mince pies or Christmas pudding.

  • Brandy butter may be frozen for 4 months. Thaw in the refrigerator.

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