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ricotta and spinach tartlets

Ricotta Tartlets

Name: Ricotta Tartlets
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Italian,
Ingredients: 300 g (12 oz) ready made shortcrust pastry; 250 g (10 oz) spinach leaves, washed and chopped; 100 g (4 oz) sun-dried tomatoes in oil, drained; pinch Nutmeg Ground; 2 x 250 g (9 oz) pots ricotta cheese; 2 eggs, beaten; 50 g (2 oz) Parmesan cheese, grated; 150 ml (¼ pint) semi-skimmed milk; Schwartz Sea Salt and Black Pepper to season

Ground Nutmeg

Product Information

£2.15/unit, 32g

Out of Stock

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