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Basil & Gruyère Topped Cod

Succulent fish fillets topped with tomato purée, Basil and Gruyère cheese and baked in the oven. Delicious served with baby potatoes and salad.

Ingredients
Preparation
5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Boil the potatoes in lightly salted water for 20 minutes.

  • Meanwhile, place the fish fillets onto an oiled baking tray, mix the Basil and tomato purée together and spread over the fish. Bake for 10 minutes.

  • Remove the fish from the oven. Sprinkle with the cheese and bake for a further 5-10 minutes. Serve with the potatoes, salad, cherry tomatoes and lemon wedges.

Nutrition information

(Amount per serving)

  • Energy: 390 Fat: 47.8g
  • Saturates: 9.4g Fiber: 2.5g
  • Carbohydrate: 13g

Ratings & Reviews: 0

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