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Courgette & Mackerel Salad with Mint

Ribbons of courgette and flakes of mackerel fillet, tossed with a lime, Mint and olive oil dressing, are finished with anchovy fillets to create this quick and tasty salad.

Ingredients
Preparation
10 mins Prep Time
10 mins Prep Time
  • Wash the courgettes and slice into ribbons, using a peeler. Set aside in a salad bowl.

  • Mix the zest of 1 lime, reserving the remaining zest for garnish, and the juice of 2 limes together in a small bowl. Stir in the Mint, drizzle in the olive oil and season to taste. Add the courgette ribbons and toss to coat evenly.

  • Place the courgette ribbons onto individual plates or bowls. Flake the mackerel and add to the courgettes. Place 2-3 anchovy fillets on each salad, according to preference.

  • Drizzle with any remaining lime dressing and garnish with the remaining lime zest.

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