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Salmon Paté

Salmon Paté flavoured with Garlic Pepper is the perfect starter for that special Valentine treat.

5 mins Prep Time 10 mins Cook Time
5 mins Prep Time
10 mins Cook Time
  • Use enough salmon to line 2 greased ramekin dishes (or small dessert bowls), with a little over lap.

  • Place remaining salmon in a food processor with the Garlic Pepper and crème fraîche and blend to a smooth consistency. Spoon into the prepared ramekins and fold over the excess salmon. Allow to chill before serving. Turn out onto 2 plates and sprinkle a little Garlic Pepper over the top.

  • Serve with melba toast and salad garnish. Use heart shaped moulds and serve to your Valentine as a starter.

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