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sriracha prawn special fried rice bowls

Sriracha Prawn Special Fried Rice Bowls

Name: Sriracha Prawn Special Fried Rice Bowls
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Thai,
Ingredients: 1 sachet Sriracha; 175 g (6 oz) King prawns, raw; 1 tbsp oil; 1 red pepper, sliced; 4 spring onions, finely sliced; 100 g (4 oz) peas, frozen; 250 g (9 oz) basmati rice, pre-cooked and cooled; 1 tbsp soy sauce; 3 eggs; 1 lime, cut into wedges

Sriracha Seasoning

Product Information

£1.09/unit, 14g

Out of Stock

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