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Leftover Lamb Rogan Josh

This delicious curry can be made using cubes of leftover lamb from your Sunday roast.

Ingredients
Preparation
10 mins Prep Time 30 mins Cook Time
10 mins Prep Time
30 mins Cook Time
  • Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes.

  • Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato purée and cook for a further minute.

  • Add the diced lamb, water, tomatoes, lemon juice and Coriander.

  • Simmer for 15 minutes, then season to taste and serve with Pilau rice.

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