Prep 10 mins
Cook 1 hours 25 mins
This Moroccan Lamb Tagine is spiced with Schwartz expertly blended Perfect Shake Moroccan, with added sweetness from apricots and honey.
STEP 1Heat the oil in the tagine base over a medium heat and fry the onion for 3-4 minutes until softened. Add the lamb and cook for 4-5 minutes.
STEP 2Add the remaining ingredients. Bring to a gentle simmer.
STEP 3Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 1 hour 15 minutes, or until lamb is tender, stirring occasionally.