Turkey Curry with Mangoes
Heat the oil in a large saucepan. Add the onion and fry until soft and just beginning to colour. Stir in Curry Power and flour and fry gently for 1 minute. Drain the mangoes and make the juice up to 750ml (1¼ pints) with stock.
Stir into the saucepan followed by the raisins, coconut and salt. Bring to the boil stirring.
Stir in the turkey meat, taking care to keep the meat in whole pieces. Cover and simmer for 30 minutes, adding the mango pieces 5 minutes before end of cooking.