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rendang curry

Rendang Curry

Name: Rendang Curry
Prep time: 10 min
Yield: 20
Cuisine: Asian Other,
Ingredients: 6 spring onions, trimmed; 3 stalks fresh lemongrass, removed of outer layers and trimmed to white fleshy part; 2 red bell peppers, seeded and stalk removed; 2 heads of garlic, cloves peeled; 75 g (3 oz) ginger, peeled; 50 g (2 oz) coconut sugar or brown sugar; 3 tbsp tamarind concentrate (paste); 2 tsp Cinnamon Ground; 1 tsp Chillies Crushed; 1 1/2 tsp Turmeric; 1 tsp Coriander Ground; 1 tsp Sea Salt; 1/2 tsp Cloves Ground

Ground Coriander

Product Information

£2.15/unit, 24g

Out of Stock

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