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Rendang Curry

Rendang curry is a rich, fragrant and mildly spicy blend of aromatic ingredients including chillies, lemongrass, garlic, ginger, tamarind, coriander and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.

Ingredients
Preparation
10 mins Prep Time
10 mins Prep Time
  • Place all the ingredients in a food processor and blend until almost smooth.

  • Store in clean, tightly covered container in refrigerator up to 1 week.

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