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Cassoulet

For a tasty winter warmer this classic French dish of beans and smoked sausage in a herb flavoured tomato sauce takes just minutes to cook.

Ingredients
Preparation
5 mins Prep Time 25 mins Cook Time
5 mins Prep Time
25 mins Cook Time
  • Fry the green pepper in the oil until softened. Add all the remaining ingredients and bring to the boil.

  • Cover and simmer for 20 minutes, until reduced and thickened.

  • Serve with crusty bread.

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