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Creamy Pork & Mushrooms

Pork in a creamy sauce flavoured with garlic, mustard, black pepper and parsley.

5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Heat oil, fry pork and onion for 5 minutes. Add mushrooms and fry for a further 2-3 minutes.

  • Mix sachet contents with milk and add to pan. Bring to the boil, stirring. Simmer for 1-2 minutes.

  • Stir in single cream.

  • Serve with creamy mashed potato.

Cooking tip

Click here for the recipe or on Make It Tonight (above)for more tasty ideas to make in minutes.

Nutrition information

(Amount per serving)

  • Energy: 273 Sodium: 0.51mg
  • Fat: 31.5g Saturates: 1.4g
  • Fiber: 4.7g Carbohydrate: 13.3g

Ratings & Reviews: 0

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