Name: Kimchi
Prep time: 3 h
Cook time: 20 min
Yield: 15
Cuisine: Indian,
Ingredients: 1 savoy cabbage (approx. 500g), cut into 2-3cm pieces (keep 1 leaf, cut into 2 unsalted); 3 carrots, peeled and cut into matchsticks (approx. 150g); 6 spring onions, trimmed and cut into 3cm pieces; 50 g (2 oz) sea salt mill adjustable; 4 garlic cloves, peeled; 50 g (2 oz) ginger, peeled; 1 banana shallot, peeled; 3 tbsp Korean chili flakes (gochugaru); 2 tbsp honey; 2 tbsp fish sauce; 2 Large 1.4L fermentation jars, sterilized; Disposable gloves; 2x sterilized fermentation weights (optional)