Chicken Noodle Soup

Ingredients

• 1 litre good quality liquid chicken stock (or bone broth)

• 500 millilitres (17 fluid ounce) water

• 1 tablespoon sesame oil

• 4 garlic cloves, finely grated

• 1 thumb sized piece of ginger, finely grated

• 1 chilli, finely chopped

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon honey

• 2 Whole Star Anise

• 6 skinless chicken thighs, skinless and boneless

• 3 pak choi, finely sliced (separated into stems and leaves)

• 200 grams (7 ounces) rice noodles

• 4 Spring onions, sliced

• 2 fresh limes

• Fresh coriander (optional)

• 2 teaspoons tbsp crispy chilli oil (optional)