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Chilled Cream of Carrot Soup

Ingredients
Preparation
  • In a frying pan, sweat the carrots and leeks with butter, but do not brown. Cover with water and leave to simmer. Once vegetables are cooked, blend with a hand blender and put through a sieve.

  • Put back on the heat and season to taste. Remove from the heat and add the cheese and papaya (reserving a few cubes for garnish). Season generously with nutmeg, stir and refrigerate. Serve chilled, sprinkled with chives and papaya cubes.

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