Ingredients
1 large bulb fennel
1 stalk celery
8 cups mixed greens
1 orange divided
1/4 cup pecans or walnuts
Dressing
1/2 teaspoon orange zest
1/3 cup vegetable oil
1/4 cup orange juice
3 tablespoons rice wine vinegar
1 tablespoon honey
1/2 tablespoon Garlic Granules
1/4 teaspoon Ground Black Pepper
1/8 teaspoon salt