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500 gram potatoes, peeled and roughly chopped
1 teaspoon Medium Curry Powder
1/2 teaspoon Thyme
50 mililiter milk
15 gram butter
2 courgettes, grated
Schwartz Sea Salt and Black Pepper to season
Boil the potatoes for 20-25 minutes, until softened. Drain and return to the pan.
Add the Curry Powder, Thyme, milk and butter. Mash until smooth and fluffy.
Stir in the grated courgette and season to taste.
(Amount per serving)