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Spicy Cajun Wedges

Delicious potato wedges with a crunchy Cajun-style coating including red bell peppers, Garlic, Ginger, Coriander Seed, Allspice, Cumin, Mustard Seeds, Chillies, Thyme and Oregano.

5 mins Prep Time 45 mins Cook Time
5 mins Prep Time
45 mins Cook Time
  • Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.

  • Cut the dry potatoes into wedges, place into a bowl and coat with the oil. Sprinkle over the sachet contents and toss until coated.

  • Spread the potatoes onto the pre-heated baking tray and cook for 45 minutes or until crispy and cooked through, turning once half-way through. Great served with soured cream and chives.

Nutrition information

(Amount per serving)

  • Energy: 200 Fat: 4.5g
  • Saturates: 0.8g Fiber: 4.2g
  • Carbohydrate: 30.6g

Ratings & Reviews: 0

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