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tomato oregano mozzarella salad

Tomato Mozzarella Salad with Oregano

Name: Tomato Mozzarella Salad with Oregano
Prep time: 15 min
Yield: 4
Ingredients: For the salad; 675 g (1 1/2 lb) tomatoes of assorted colours and sizes, sliced; 200 g (7 oz) mozzarella, torn; 75 g (3 oz) rocket leaves; 50 g (2 oz) olives; 1 tbsp capers, washed; For the vinaigrette; 125 ml (4 fl oz) extra virgin olive oil; 75 ml (3 fl oz) white wine vinegar; 1 tsp caster sugar; 2 tsp Oregano; 1/2 tsp Garlic Granules; Schwartz Sea Salt and Black Pepper to season

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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