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Warm Potato & Mediterranean Vegetable Salad

Warm roasted vegetables and new potatoes seasoned with Basil, Garlic Pepper and Fennel Seeds.

Ingredients
Preparation
10 mins Prep Time 35 mins Cook Time
10 mins Prep Time
35 mins Cook Time
  • Pre-heat the oven to 220°C, 425°F, Gas Mark 7.

  • Place the courgettes, peppers, tomatoes and onion onto a baking tray, drizzle with olive oil, sprinkle on the Basil, Garlic Pepper, Fennel Seed and season with Salt and roast in the oven for 30-35 minutes, until softened and browned.

  • Meanwhile, cook the baby potatoes in boiling salted water, until soft. Drain.

  • Mix together the warm potatoes and roasted vegetables and serve on a bed of mixed salad leaves.

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