Cajun Rice
Key products
Instructions
- In a bowl add the chicken, spices and ½ tbsp of oil. Give it a good mix and leave to one side.
- Pop a large frying pan on a medium heat, then add the chicken. Cook for 5-6 mins until starting to get golden.
- Remove from the pan to a clean bowl and pop to one side.
- Add the remaining ½ tbsp of oil to the pan, then add the onions, carrots and peppers. Cook for 4-5 minutes until starting to soften and getting some colour.
- Then add in the rice, stock, give it a stir and cook for 1 minute. Top with the chicken then pop a lid on, cook for 10-15 minutes (until the rice & chicken is cooked).
- Before serving splash over your FRANK'S RedHot® Original. Bring to the table and sprinkle with spring onions and let everyone dig in!
