Stir Fry Noodles

By: Frank's RedHot

Recipe Info

  • Prep Time:

    10 mins

  • Cook Time:

    15-20 mins

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tbsp of olive oil
  • 450g skinless chicken thighs, cut into chunks
  • A good thumb sized piece of ginger, peeled and cut into matchsticks
  • 1 red pepper, deseeded and cut into slices
  • A good handful of chestnut mushrooms, sliced
  • 350g mixed veg, including sugar snap peas, corn & tender stem broccoli
  • 260g Medium Egg Noodles (approx. 4 nests)
  • 2 tbsps. of Soy sauce
  • A good squeeze of Frank's RedHot® Sticky & Sweet
  • To serve: Coriander, leaves picked & limes wedges for squeezing

Nutrition Information

(per serving)

Key products

  1. Pop a large frying pan/wok on a medium heat, then add the oil, add the chicken and cook for for 5-6 mins until starting to get golden, add in the ginger and keep cooking for another 2 mins.
  2. Add the mixed veg giving it a good stir to combine. Drizzle in the soy mixing together. Cook for another 5minutes until the chicken is cooked and veg slightly charring but still crisp to bite.
  3. Cook the noodles according to packet instructions. Serve up with the cooked chicken and veggies, sprinkle with coriander leaves, a lime wedge on the side and top with a good squeeze of FRANK'S RedHot® Sticky & Sweet.

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