Sloppy Joes

By: Frank's RedHot

Recipe Info

  • Prep Time:

    15 mins

  • Cook Time:

    1 hour

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 tbsp of olive oil
  • 2 Mixed coloured peppers, deseeded and diced
  • 1-2 tbsps. of Mild chilli powder
  • 1 White onion, peeled and finely chopped
  • 2-3 Garlic cloves, peeled and finely chopped
  • 2 heaped tbsp of Tomato puree
  • 1 tbsp of soft brown sugar
  • 1 tin of Kidney beans, drained
  • 500g good quality beef mince
  • A good splash of Frank's RedHot® Original Cayenne Pepper Sauce 148ml
  • Served with jacket potatoes, Sour cream & chives, coleslaw & green salad

Nutrition Information

(per serving)

Key products

  1. In a large casserole pan, on a medium heat add a little oil, add the chopped veg, chilli powder and cook for 5-6 minutes or until softened.
  2. Add the kidney beans, tomato puree, brown sugar and a tins worth of water. Break up the mince beef and add. Give it a good mix and cook on a low simmer for 45-50 minutes stirring occasionally until thickened and cooked down. Add a splash more water if needed. Season to taste.
  3. Serve with jacket potatoes, topped with the beef chilli, sour cream, chopped chives and a good splash of FRANK'S RedHot® Original. Perfect with a side of delicious homemade coleslaw & green leaf salad.

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