Chicken Supreme

By: Schwartz

July 14, 2026

A delicious recipe mix with cream, garlic and parsley for a rich and tasty dish full of flavour.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    20 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 450 grams (1 pound) chicken breasts mini fillets
  • 175 grams (6 ounces) mushrooms, sliced
  • 1 sachet Chicken Supreme Mix
  • 300 millilitres (½ pint) semi-skimmed milk

Nutrition Information

(per serving)

A delicious recipe mix with cream, garlic and parsley for a rich and tasty dish full of flavour.

Key products

Instructions

  1. Heat the oil in a large frying pan and fry the chicken for 3–4 minutes on each side, until browned.
  2. Add the mushrooms and fry for a further 2 minutes. Mix the sachet contents with the milk and pour into the pan.
  3. Bring to the boil, stirring. Reduce the heat and simmer for 10 minutes, or until the chicken is cooked through and the sauce is rich and smooth.
  4. Delicious served with rice and steamed vegetables.

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