Roasted Chicken Garlic and Herb Tray Bake Recipe

Roasted Chicken Garlic and Herb Tray Bake Recipe

By: Schwartz

July 14, 2026

A tasty tray baked dish with warming garlic and herbs to bring out the flavour of the chicken.

Recipe Info

  • Prep Time:

    10 minutes

  • Cook Time:

    45 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 900 grams (2 pounds) chicken legs, skin on
  • 650 grams (1 ½ pounds) potatoes, peeled and cut into chunks
  • 3 carrots, sliced
  • 1 large onion, sliced thickly
  • 2 tablespoons olive oil
  • 4 tablespoons water
  • 1 sachet Schwartz® Garlic Herb Wedges Seasoning Mix

Nutrition Information

(per serving)

A tasty tray baked dish with warming garlic and herbs to bring out the flavour of the chicken.

Key products

A red packet of Schwartz Garlic And Herb Wedges, 38G, is displayed in front of a terracotta bowl filled with seasoned potato wedges as a serving suggestion.
A silver basket filled with seasoned potato wedges sits on a white wooden table, accompanied by a small bowl of red dipping sauce.

Garlic & Herb Wedges

£1.04

Instructions

Instructions

  1. Preheat the oven to 200°C, 400°F, Gas Mark 6.
  2. Place the chicken, potatoes, carrots and onion into a large ovenproof tray. Drizzle with oil and water. Sprinkle over the sachet contents and toss to coat the ingredients evenly.
  3. Cook for 45 minutes, or until the chicken is cooked through.
  4. Serve immediately.

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