- Just Add:
- 675g mixed vegetables (courgettes, red and yellow peppers, onions, aubergines & tomatoes)
- 2 tbs olive oil
3 Easy Steps...
1 Pre-heat oven to 220°C, 425°F, Gas Mark 7.
2 Cut vegetables into 2.5cm chunks, throw into a bowl and coat with oil. Sprinkle over seasoning and toss to coat evenly.
3 Spread vegetables onto a large roasting tray and cook for 30 mins, or until glazed and cooked through.
Try Something Different...
Stir the roasted vegetables into cooked pasta with your favourite salad dressing for a quick and easy pasta salad. Makes a great topping for puff pastry for a delicious vegetable tart. - Each pack serves 4