- For OUR RECIPE you will need ...
1 sachet Schwartz Slow Cookers Beef & Ale Stew Recipe Mix
Just add:
- 1 onion, diced
- 17g Chantenay carrots
- 450g lean beef, diced
- 250ml brown ale
- 50ml cold water
- 2 tbs tomato purée
Easy as 1, 2, 3...
1 Place onion, carrots and beef into slow cooker pot. Mix seasoning with brown ale, water and tomato purée, and stir into the pot.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 liter model.)
3 Remove lid, stir through and stand for 5 mins before serving.
Try Something Different: Delicious served with a cooked puff pastry top and steamed green vegetables. For a meat free alternative swap beef for 125g lentils, 300g mushrooms and 350ml extra water. - 4 servings