Blondies

Blondies
Ingredients
  • Ingredients:
  • 225 grams (8 ounces) unsalted butter

  • 175 grams (6 ounces) plain flour

  • 1/2 teaspoon baking powder

  • 200 grams (7 ounces) soft light brown sugar

  • 1 teaspoon Sea Salt Adjustable Grinder Mill

  • 1 tablespoon vanilla extract

  • 2 large eggs

  • 175 grams (6 ounces) white chocolate, chopped

  • 75 grams (3 ounces) hazelnuts, toasted (optional)

Nutritional Information

Typical Values Amount
Energy 509.63
TotalFat 32.76g
SaturatedFat 17.24g
Salt 0.71g
Carbohydrates 39.15g
Fiber 1.35g
Protein 5.58g
Sugar 34.62g