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Gluten-Free Cinnamon Swirl Banana Bread Recipe

Name: Gluten-Free Cinnamon Swirl Banana Bread Recipe
Yield: 12
Ingredients: 275 g (10 oz) all-purpose gluten-free flour; 1 tsp xanthan gum or alternatively 1 tbsp ground flaxseeds mixed with 2 tbsp water; 3/4 tsp Schwartz Sea Salt; 1 tsp baking powder; 1 tsp baking soda; 125 g (5 oz) granulated sugar; 100 g (4 oz) virgin coconut oil, melted and cooled; 2 eggs at room temperature, beaten; 1 tsp pure vanilla extract; 175 g (6 oz) thick natural yoghurt (or a dairy free alternative); 200 g (7 oz) ripe bananas, peeled and mashed lightly; 25 g (1 oz) virgin coconut oil, melted; 75 g (3 oz) granulated sugar; 2 tsp Schwartz Ground Cinnamon; 1/8 tsp Schwartz Sea Salt

Ground Cinnamon

Product Information

£2.15/unit, 39g

Out of Stock

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cinnamon swirl banana bread gluten free

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