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jamaican jerk chicken with tropical fruits

Jamaican Jerk Chicken with Tropical Fruits

Name: Jamaican Jerk Chicken with Tropical Fruits
Cook time: 20 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 tbsp oil; 15 g (1/2 oz) butter; 350 g (12 oz) boneless, skinless chicken breasts, cut into strips; 1 small onion, sliced; 4 tsp Jamaican Jerk; 1 red pepper, sliced; 227 g (8 oz) tin pineapple chunks in juice, drained; 1 banana, sliced

Jerk Seasoning

Product Information

£2.30/unit, 51g

Out of Stock

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