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Jamaican Jerk Chicken with Tropical Fruits

Ingredients
Preparation

Ingredients

1 tablespoons oil
15 gram (1/2 ounce) butter
350 gram (12 ounce) boneless, skinless chicken breasts, cut into strips
1 small onion, sliced
4 teaspoon Jamaican Jerk Seasoning
1 red pepper, sliced
227 gram (8 ounce) tin pineapple chunks in juice, drained
1 banana, sliced

Preparation

Prep Time 20 mins Cook Time

Prep Time

20 mins Cook Time

Heat the oil and butter in a large frying pan or wok and fry the chicken and onion for 3-4 minutes.
Add the Perfect Shake Jamaican Jerk Special Blend and continue to stir fry for 3-4 minutes. Add the pepper, pineapple and banana for the last minute of cooking.

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