Jamaican Jerk Chicken with Tropical Fruits

Ingredients

• 1 tablespoons oil

• 15 gram (1/2 ounce) butter

• 350 gram (12 ounce) boneless, skinless chicken breasts, cut into strips

• 1 small onion, sliced

• 4 teaspoon Jerk Seasoning

• 1 red pepper, sliced

• 227 gram (8 ounce) tin pineapple chunks in juice, drained

• 1 banana, sliced