Register
Jamaican Jerk Chicken with Tropical Fruits
Cook Time
20 Minutes
Ingredients
8
Servings
4
Jamaican Jerk Chicken with Tropical Fruits
Ingredients
1 tablespoons oil
15 gram (1/2 ounce) butter
350 gram (12 ounce) boneless, skinless chicken breasts, cut into strips
1 small onion, sliced
4 teaspoon Jerk Seasoning
1 red pepper, sliced
227 gram (8 ounce) tin pineapple chunks in juice, drained
1 banana, sliced
Key Products
Instructions
- 1 Heat the oil and butter in a large frying pan or wok and fry the chicken and onion for 3-4 minutes.
- 2 Add the Perfect Shake Jamaican Jerk Special Blend and continue to stir fry for 3-4 minutes. Add the pepper, pineapple and banana for the last minute of cooking.
More To Savour
