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Jamaican Jerk Chicken with Tropical Fruits
Cook Time
20 Minutes
Ingredients
8
Jamaican Jerk Chicken with Tropical Fruits
Ingredients
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1 tablespoons oil
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15 gram (1/2 ounce) butter
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350 gram (12 ounce) boneless, skinless chicken breasts, cut into strips
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1 small onion, sliced
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4 teaspoon Jerk Seasoning
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1 red pepper, sliced
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227 gram (8 ounce) tin pineapple chunks in juice, drained
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1 banana, sliced
Key Products
Instructions
- 1 Heat the oil and butter in a large frying pan or wok and fry the chicken and onion for 3-4 minutes.
- 2 Add the Perfect Shake Jamaican Jerk Special Blend and continue to stir fry for 3-4 minutes. Add the pepper, pineapple and banana for the last minute of cooking.
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