Jamaican Jerk Chicken with Tropical Fruits

Jamaican Jerk Chicken with Tropical Fruits

Jamaican Jerk Chicken with Tropical Fruits

Cook Time
20 Minutes
Ingredients
8
Servings
4
Jamaican Jerk Chicken with Tropical Fruits
Ingredients
  • 1 tablespoons oil

  • 15 gram (1/2 ounce) butter

  • 350 gram (12 ounce) boneless, skinless chicken breasts, cut into strips

  • 1 small onion, sliced

  • 4 teaspoon Jerk Seasoning

  • 1 red pepper, sliced

  • 227 gram (8 ounce) tin pineapple chunks in juice, drained

  • 1 banana, sliced

Key Products
Jerk Seasoning

Product Information

£ 2.30/unit,51g

Instructions

  • 1 Heat the oil and butter in a large frying pan or wok and fry the chicken and onion for 3-4 minutes.
  • 2 Add the Perfect Shake Jamaican Jerk Special Blend and continue to stir fry for 3-4 minutes. Add the pepper, pineapple and banana for the last minute of cooking.

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