Mexican Fajitas

Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
7
Servings
4
Ingredients
  • 2 tablespoons oil

  • 450 gram (1 pound) boneless, skinless chicken breasts, sliced

  • 1 red onion, sliced

  • 1 green pepper, sliced

  • 1 red pepper, sliced

  • 1 tablespoons tomato purée

  • 2 tablespoons Fajita Seasoning

Key Products
Fajita Seasoning

Product Information

£ 2.30/unit,46g

Instructions

  • 1 STEP 1: Heat the oil in a large pan add the chicken and fry for 6-7 minutes, or until cooked through.
  • 2 STEP 2: Add the remaining ingredients and stir-fry for a further 4-5 minutes.
  • 3 STEP 3: Delicious served wrapped in flour tortillas with guacamole and sour cream.