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Mexican Fajitas
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
7
Servings
4
Ingredients
2 tablespoons oil
450 gram (1 pound) boneless, skinless chicken breasts, sliced
1 red onion, sliced
1 green pepper, sliced
1 red pepper, sliced
1 tablespoons tomato purée
2 tablespoons Fajita Seasoning
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Instructions
- 1 STEP 1: Heat the oil in a large pan add the chicken and fry for 6-7 minutes, or until cooked through.
- 2 STEP 2: Add the remaining ingredients and stir-fry for a further 4-5 minutes.
- 3 STEP 3: Delicious served wrapped in flour tortillas with guacamole and sour cream.
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