Devil's Punch

Devil's Punch
Mulled Wine Spices

Mulled Wine Spices

Product Information

£1.85/unit, 18g

Devil's Punch

Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
7
Servings
10
Devil's Punch
Ingredients

  • 1 bottle red wine

  • 1 carton cranberry and blackcurrant drink

  • 150 millilitre (¼ pint) brandy

  • 2 sachets Mulled Wine Spices

  • 115 gram (4 ounce) demerara sugar

  • 2 oranges, sliced

  • 1 lemon, sliced

COOKING INSTRUCTIONS

  • 1 Pour the wine, cranberry drink and brandy into a large saucepan. Add the mulled wine spice sachets and stir well. Bring to just below boiling point for 10 minutes.
  • 2 Stir in the sugar, orange and lemon slices. Remove the sachets and serve piping hot.

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