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Schwartz_FC_Mulled_Wine_Refill_Spices_BG_Featured_800x800

Devil's Punch

Ingredients
Preparation

Ingredients

1 bottle red wine
1 carton cranberry and blackcurrant drink
150 millilitre (¼ pint) brandy
2 sachets Mulled Wine Spice
115 gram (4 ounce) demerara sugar
2 oranges, sliced
1 lemon, sliced

Preparation

5 mins Prep Time 10 mins Cook Time

5 mins Prep Time

10 mins Cook Time

Pour the wine, cranberry drink and brandy into a large saucepan. Add the mulled wine spice sachets and stir well. Bring to just below boiling point for 10 minutes.
Stir in the sugar, orange and lemon slices. Remove the sachets and serve piping hot.

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