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Ginger Honey Glazed Salmon

Salmon fillets topped with a delicious combination of orange juice, soy sauce, honey, Ginger, garlic and Rosemary, wrapped in foil and baked in the oven for a light and healthy, easy mid-week meal.

Ingredients
Preparation
10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
  • Serve with the cooked tagliatelle and sliced spring onions.

  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • In a bowl mix the orange juice, soy sauce, honey, Ginger, Garlic Granules, Rosemary and onion together.

  • Place the salmon fillets in foil, top with sauce, wrap and bake for 15-20 minutes or until cooked through.

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