Cinnamon Apple Cake

When it comes to flavour pairings, there aren’t many out there that beat the classic combination of apples and cinnamon. Using Schwartz Ground Cinnamon, we’ve got this delicious apple cake recipe that is naturally sweet and tasty.?

Apples are a great ingredient as they’re available all year round and easy to get hold of. The apple sauce provides a deep apple flavour for the cake, with the addition of Schwartz Ground Cinnamon offering a subtle spice. For the complete finish we’ve also added chopped apples, a little brown sugar and more Schwartz Ground Cinnamon to top the cake, giving it a final kick of flavour.

This recipe steers clear of refined white sugar and finds its sweetness from apple sauce and honey. You can use shop-bought apple sauce or even make your own (shop-bought apple sauce often has added sugar, so keep an eye out for that).

This cake is perfect for a family get-together or party. It will last up to 5 days in the fridge (in an airtight container) if you want to keep it to yourself!