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Hawaiian Rice Salad
175 g (6 oz) long grain rice
1 tsp Pilau Rice Seasoning
1 large orange, peeled and segmented
50 g (2 oz) raisins
225 g (8 oz) tin pineapple pieces, drained
40 g (1 1/2 oz) flaked almonds, toasted
1 red eating apple, cored and chopped
2 tbs oil
2 tsp clear honey
Juice of half a lemon
1/2 tsp Ground Ginger
Cook the rice in boiling water with the Pilau Rice Seasoning until tender. Drain and allow to cool.
Stir in the orange, raisins, pineapple, almonds and apple.
Blend the oil with the honey, lemon juice and Ginger and pour over the salad. Chill before serving.
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