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Hawaiian Rice Salad
Ingredients
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175 gram (6 ounce) long grain rice
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1 teaspoon Pilau Rice Seasoning
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1 large orange, peeled and segmented
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50 gram (2 ounce) raisins
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225 gram (8 ounce) tin pineapple pieces, drained
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40 gram (1 1/2 ounce) flaked almonds, toasted
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1 red eating apple, cored and chopped
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2 tablespoons oil
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2 teaspoon clear honey
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Juice of half a lemon
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1/2 teaspoon Ground Ginger
Key Products
Instructions
- 1 Cook the rice in boiling water with the Pilau Rice Seasoning until tender. Drain and allow to cool.
- 2 Stir in the orange, raisins, pineapple, almonds and apple.
- 3 Blend the oil with the honey, lemon juice and Ginger and pour over the salad. Chill before serving.
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