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Hawaiian Rice Salad
175 gram (6 ounce) long grain rice
1 teaspoon Pilau Rice Seasoning
1 large orange, peeled and segmented
50 gram (2 ounce) raisins
225 gram (8 ounce) tin pineapple pieces, drained
40 gram (1 1/2 ounce) flaked almonds, toasted
1 red eating apple, cored and chopped
2 tablespoons oil
2 teaspoon clear honey
Juice of half a lemon
1/2 teaspoon Ground Ginger
Cook the rice in boiling water with the Pilau Rice Seasoning until tender. Drain and allow to cool.
Stir in the orange, raisins, pineapple, almonds and apple.
Blend the oil with the honey, lemon juice and Ginger and pour over the salad. Chill before serving.
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