Spicy Bacon and Mushroom Pasta

Spicy Bacon and Mushroom Pasta
Piri Piri Seasoning

Piri Piri Seasoning

Product Information

£2.30/unit, 39g

Spicy Bacon and Mushroom Pasta

Cook Time
20 Minutes
Ingredients
11
Servings
4
Spicy Bacon and Mushroom Pasta
Ingredients

  • 100 gram (4 ounce) cream cheese

  • 150 millilitre (1/4 pint) milk

  • 2 tomatoes, skinned and chopped

  • 1 tablespoons grated Parmesan cheese

  • 1 tablespoons Dried Basil

  • Pasta to serve

  • 1 tablespoons oil

  • 75 gram (3 ounce) smoked bacon, chopped

  • 100 gram (4 ounce) button mushrooms, halved

  • 1 small onion, sliced

  • 4 teaspoon Piri Piri Seasoning

COOKING INSTRUCTIONS

  • 1 Heat the oil in a large pan and fry the bacon, mushrooms and onions. Sprinkle on the Piri Piri Seasoning then blend in the cream cheese and milk.
  • 2 Simmer for 5-10 minutes until thickened and then stir in the chopped tomatoes.
  • 3 Serve on a bed of pasta, topped with Parmesan and Basil.

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