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Spicy Bacon and Mushroom Pasta

Name: Spicy Bacon and Mushroom Pasta
Cook time: 20 min
Yield: 4
Cuisine: Spanish,
Ingredients: 100 g (4 oz) cream cheese; 150 ml (1/4 pint) milk; 2 tomatoes, skinned and chopped; 1 tbsp grated Parmesan cheese; 1 tbsp Basil; Pasta to serve; 1 tbsp oil; 75 g (3 oz) smoked bacon, chopped; 100 g (4 oz) button mushrooms, halved; 1 small onion, sliced; 4 tsp Piri Piri

Dried Basil

Product Information

£1.85/unit, 10g

Out of Stock

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spicy bacon and mushroom pasta

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