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1 tbs oil
1 onion, chopped
1 red pepper, diced
1 tbs Paprika
100 g (4 oz) chorizo, sliced
400 g tin chopped tomatoes
200 g (7 oz) pasta, cooked and drained
Schwartz Sea Salt and Black Pepper to season
Heat the oil, fry the onion and pepper for 6-7 minutes until softened. Add the Paprika and cook for a further minute.
Stir in the chorizo and chopped tomatoes, simmer for 4-5 minutes.
Stir in the cooked pasta, season to taste and serve.