Ingredients
Preparation
5 mins
Prep Time
5 mins
Cook Time
5 mins Prep Time
5 mins Cook Time
Cut the avocados in half and remove the stones. Scoop the flesh out into a small bowl and use a fork to mash the avocado into a rough paste.
Add Mild Chilli Powder and lime juice, then mix well before stirring in the onion. Season with Salt and Pepper adding more lime juice if needed.
Serve with tortilla chips.
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