Mint

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£1.23/unit

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IDEAL WITH LAMB AND NEW POTATOES

Mint is a versatile and warming herb with a refreshing, sweet flavour. Use generously.

Foil Fresh seal for extra flavour

Mix with vinegar and a little sugar to make mint sauce for roast lamb.
Sprinkle onto peas and new potatoes, together with a knob of butter.
Stir into cooked couscous with olive oil, lemon juice, salt and pepper.
Sprinkle Mint onto green salads.Add to yoghurt with diced cucumber for a refreshing raita dip.