Oregano is a popular, sweet-smelling herb widely
used in Italian dishes. A versatile, pungent herb with a robust and
aromatic flavour, it has a great affinity for a wide range of foods
including vegetables, lamb and stuffing. Oregano can be used in fresh or
dried form, though the dried form is generally more concentrated in
In the Philippines, oregano is traditionally used to alleviate
Foil Fresh seal for extra flavour
Why not try...
sprinkling onto pizzas, into pasta sauces or over Greek salads. Also delicious with chicken, fish and roasted vegetables.
Store in a cool, dry place out of direct sunlight.
Recipes using Oregano