Creamy Lemon & Parsley Sauce
Water, Modified Starch, Double Cream (4.5%)(from Milk), Onion, Parsley (2.5%), Butter (from Milk), Skimmed Milk Powder, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Salt, Lemon, Concentrated Lemon Juice, Stabiliser (Xanthan Gum), Acid (Citric Acid), Flavouring, Black Pepper, Lemon Zest.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||2.3g||1.7g||9%|
|of which sugars||2.1g||1.6g||2%|
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Heat & Serve Microwaveable Pack
2 Easy Steps...
1 Pour sauce into small saucepan. Simmer for 3 mins, stirring.
2 Serve immediately over fish.
Microwave ovens vary, The following is a guide only.
Shake pouch gently. Tear off top of pouch and heat on full power for 3 mins. Stir, leave to stand for 1 minute and ensure piping hot before serving. Handle pouch with caution.
Try Something Different:
Delicious with panfried cod, served with Parmentier potatoes. Simply roast cubed potatoes with olive oil, Schwartz Garlic Granules and Parsley until golden brown and cooked through.
Also ideal to make prawn and asparagus risotto.
Store in a cool, dry place out of direct sunlight.
Once opened, use immediately. Not suitable for freezing.
Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.