Creamy Lemon & Parsley Sauce

Product Details

Ingredients

Water, Modified Starch, Double Cream (4.5%)(from Milk), Onion, Parsley (2.5%), Butter (from Milk), Skimmed Milk Powder, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Salt, Lemon, Concentrated Lemon Juice, Stabiliser (Xanthan Gum), Acid (Citric Acid), Flavouring, Black Pepper, Lemon Zest. 

Serving size

Each pack serves 4

• Size

  UPC Code

• 300 (g) 827132

Usage Tips

Directions …

1. Pour contents into a small saucepan.  Simmer for 2-3 minutes, stirring.

2. Serve immediately over fish.

Microwave (800W) …

Microwave ovens vary.  The following is a guide only.
Shake pouch gently.  Tear off top of pouch and heat on full power for 3 minutes.  Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.

Hints & Tips …

For a delicious risotto, fry 225g (8oz) arborio rice in a saucepan with 1 tbs oil, for 1 minute.  Stir in 300ml (½ pint) water, 150ml (¼ pint) milk and the sauce.  Bring to the boil and simmer for 10 minutes.  Add 225g (8oz) asparagus tips and cook for 10 minutes.  Stir in 225g (8oz) cooked prawns and warm through.