Creamy Lemon & Parsley Sauce

£ 2.33

Water, Modified Starch, Double Cream (4.5%)(from Milk), Onion, Parsley (2.5%), Butter (from Milk), Skimmed Milk Powder, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Salt, Lemon, Concentrated Lemon Juice, Stabiliser (Xanthan Gum), Acid (Citric Acid), Flavouring, Black Pepper, Lemon Zest. 

Serving Size
Each pack serves 4
300 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 270kJ65kcal 203kJ49kcal 3%
Fat 3.7g 2.8g 4%
of which saturates 2.3g 1.7g 9%
Carbohydrate 6.4g 4.8g 2%
of which sugars 2.1g 1.6g 2%
Fibre <0.5g <0.5g
Protein 1.2g 0.9g 2%
Salt 0.79g 0.59g 10%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Heat & Serve Microwaveable Pack

2 Easy Steps...
1 Pour sauce into small saucepan. Simmer for 3 mins, stirring.
2 Serve immediately over fish.

Microwave ovens vary, The following is a guide only.
Shake pouch gently. Tear off top of pouch and heat on full power for 3 mins. Stir, leave to stand for 1 minute and ensure piping hot before serving. Handle pouch with caution.

Try Something Different:
Delicious with pan­fried cod, served with Parmentier potatoes. Simply roast cubed potatoes with olive oil, Schwartz Garlic Granules and Parsley until golden brown and cooked through.
Also ideal to make prawn and asparagus risotto.

Store in a cool, dry place out of direct sunlight.
Once opened, use immediately. Not suitable for freezing.

Store in a cool, dry place out of direct sunlight.  Once opened, use immediately. Not suitable for freezing.