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Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Cream Powder (14%)(from Milk), Flavourings, Maltodextrin, Salt, Protein Enriched Whey Powder (from Milk), Parsley (4%), Onion Powder.
No hydrogenated fat, artificial colours, added preservatives or MSG.
Usage Tips
For OUR RECIPE you will need …
1 sachet Schwartz Creamy Parsley Sauce Mix
300ml (½ pint) semi-skimmed milk
Directions …
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Additional Usage
Microwave (800W) ...
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips …
Delicious served with all types of fish or try pouring over gammon steaks. For a delicious vegetable accompaniment, stir cooked carrots and cauliflower into the prepared sauce.
Store in a cool, dry place out of direct sunlight
Nutritional Information
| Typical Values | Per 100g (as sold) |
Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1687kJ/401kcal | 249kJ/59kcal | 3% |
| Fat of which saturates |
11.3g 7.3g |
2.0g 1.3g |
3% 7% |
| Carbohydrate of which sugars |
61.2g 1.5g |
6.9g 3.4g |
3% 4% |
| Fibre | 2.9g | 0.2g | |
| Protein | 12.1g | 3.3g | 7% |
| Salt | 7.00g | 0.53g | 9% |
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)