Creamy Parsley Sauce

This creamy sauce mix with parsley is ideal with fish, vegetables, gammon and chicken.

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Product Details

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Cream Powder (14%)(from Milk), Flavourings, Maltodextrin, Salt, Protein Enriched Whey Powder (from Milk), Parsley (4%), Onion Powder.

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving size

Each pack serves 4.

  • Size

    UPC Code

  • 26 (g) 823791

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Creamy Parsley Sauce Mix
300ml (½ pint) semi-skimmed milk

Directions …

1. Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened.

2. Serve immediately.

Additional Usage

Microwave (800W) ...

Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.

Hints & Tips …

Delicious served with all types of fish or try pouring over gammon steaks.  For a delicious vegetable accompaniment, stir cooked carrots and cauliflower into the prepared sauce.

Store in a cool, dry place out of direct sunlight

Creamy Parsley Sauce

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1687kJ/401kcal 249kJ/59kcal 3%
Fat
of which saturates
11.3g
7.3g
2.0g
1.3g
3%
7%
Carbohydrate
of which sugars
61.2g
1.5g
6.9g
3.4g
3%
4%
Fibre 2.9g 0.2g
Protein 12.1g 3.3g 7%
Salt 7.00g 0.53g 9%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)