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Creamy Parsley Sauce

This creamy sauce mix with parsley is ideal with fish, vegetables, gammon and chicken.

Product Details


Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Cream Powder (14%)(from Milk), Flavourings, Maltodextrin, Salt, Protein Enriched Whey Powder (from Milk), Parsley (4%), Onion Powder.

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving size

Each pack serves 4.

  • Size

    UPC Code

  • 26 (g) 823791

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Creamy Parsley Sauce Mix
300ml (½ pint) semi-skimmed milk

Directions …

1. Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened.

2. Serve immediately.

Additional Usage

Microwave (800W) ...

Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.

Hints & Tips …

Delicious served with all types of fish or try pouring over gammon steaks.  For a delicious vegetable accompaniment, stir cooked carrots and cauliflower into the prepared sauce.

Store in a cool, dry place out of direct sunlight

Creamy Parsley Sauce

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