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Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Cream Powder (11%) (from Milk), Maltodextrin, Natural Flavouring, Salt, Whey Powder (from Milk), Parsley (4%), Onion Powder, Skimmed Milk Powder, Flavouring
No hydrogenated fat, artificial colours, added preservatives or MSG.
Usage Tips
For OUR RECIPE you will need …
1 sachet Schwartz Creamy Parsley Sauce Mix
300ml (½ pint) semi-skimmed milk
Directions …
2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened.
Try Something Different: Perfect with panfried cod or salmon and buttered potatoes. Top panfried cod with crispy bacon and serve on a bed of creamy mashed potatoes with plenty of butter and Schwartz Chives before pouring over the prepared sauce.
Microwave From Ambient
(800W)...
Microwave ovens vary. The following is a guide only.
Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.
Store in a cool, dry place out of direct sunlight
Nutritional Information
| Typical Values | Per 100g (as sold) | Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1687kJ/401kcal | 249kJ/59kcal | 3% |
| Fat | 11.3g | 2.0g | 3% |
| of which saturates | 7.3g | 1.3g | 7% |
| Carbohydrate | 61.2g | 6.9g | 3% |
| of which sugars | 1.5g | 3.4g | 4% |
| Fibre | 2.9g | 0.2g | |
| Protein | 12.1g | 3.3g | 7% |
| Salt | 7.00g | 0.53g | 9% |
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)