Creamy Parsley Sauce
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Cream Powder (11%) (from Milk), Maltodextrin, Natural Flavouring, Salt, Whey Powder (from Milk), Parsley (4%), Onion Powder, Skimmed Milk Powder, Flavouring
No hydrogenated fat, artificial colours, added preservatives or MSG.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||7.2g||1.3g||7%|
|of which sugars||5.9g||3.4g||4%|
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
For OUR RECIPE you will need …
1 sachet Schwartz Creamy Parsley Sauce Mix
300ml (½ pint) semi-skimmed milk
2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened.
Try Something Different: Perfect with panfried cod or salmon and buttered potatoes. Top panfried cod with crispy bacon and serve on a bed of creamy mashed potatoes with plenty of butter and Schwartz Chives before pouring over the prepared sauce.
Microwave From Ambient
Microwave ovens vary. The following is a guide only.
Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.
Store in a cool, dry place out of direct sunlight