Creamy Parsley Sauce

This creamy sauce mix with parsley is ideal with fish, vegetables, gammon and chicken. 
  • Creamy Parsley Sauce
£ 1.00
This creamy sauce mix with parsley is ideal with fish, vegetables, gammon and chicken. 

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Cream Powder (11%) (from Milk), Maltodextrin, Natural Flavouring, Salt, Whey Powder (from Milk), Parsley (4%), Onion Powder, Skimmed Milk Powder, Flavouring

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving Size
Each pack serves 4.
26 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1673kJ/397kcal 249kJ/59kcal 3%
Fat 11.6g 2.0g 3%
of which saturates 7.2g 1.3g 7%
Carbohydrate 59.2g 6.9g 3%
of which sugars 5.9g 3.4g 4%
Fibre 3.7g 0.2g
Protein 12.2g 3.3g 7%
Salt 7.37g 0.53g 9%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Creamy Parsley Sauce Mix
300ml (½ pint) semi-skimmed milk

Directions …

2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened.

Try Something Different: Perfect with pan­fried cod or salmon and buttered potatoes. Top pan­fried cod with crispy bacon and serve on a bed of creamy mashed potatoes with plenty of butter and Schwartz Chives before pouring over the prepared sauce.

Microwave ­ From Ambient
Microwave ovens vary. The following is a guide only.
Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.

Store in a cool, dry place out of direct sunlight