Cinnamon Spiced Salmon
Guest recipe - Ciara, My Fussy Eater
Rustle up our tasty cumin and smoked paprika hummus for all your friends and family to share.
Whip up our lightly spiced roasted butternut squash soup for a light but comforting meal.
Sample the Middle East with our Lebanese 7 Spice seasoned falafel and couscous.
Ditch the takeaway and instead treat yourself to our Chinese 5 spice chicken stir fry.
Add the heat to cod with jerk seasoning, accompanied by sweet salsa and fragrant coconut rice.
Be bold and adventurous by trying our hearty cajun sweet potato, pepper and chickpea stew.
Throw together our fiery piri piri chicken tray-bake for a balanced and fresh meal.
Get your bake on with our cinnamon, pear and raspberry crumble to satisfy your sweet tooth.
Stir up our warming ginger spiced porridge for a healthy start to your day.
Tuck into our filling but healthy baked sausage and bean casserole, made with our handy recipe mix.
Indulge yourself with this classic winter warmer - our beef and ale stew - with our simple recipe mix.
Our cinnamon comes from only fully mature trees, aged up to 20 years on the tropical hillsides of Indonesia giving them time to develop a warm aromatic flavour.
With an unmistakeable, bright yellow hue, turmeric isn't just known for its many uses in cooking.
Expertly blended with five classic spices, black pepper and garlic for a taste of Asia.
expertly blended with allspice, chilli powder and thyme to give you a taste of the Caribbean.