Tray-baked Piri Piri Chicken

Tray-baked Piri Piri Chicken

Tray-baked Piri Piri Chicken

Prep Time
15 Minutes
Cook Time
45 Minutes
Ingredients
9
Servings
4
Ingredients
  • 4 chicken thighs, boneless, skinless

  • 2 tablespoons olive oil

  • 1 lime, zest and juice

  • 1 1/2 tablespoons Piri Piri Seasoning

  • 1 large red onion, cut into wedges

  • 1 red pepper, cut into strips

  • 1 yellow pepper, cut into strips

  • 450 grams (1 bag) sweet potatoes, cut into wedges

  • 200 grams (7 ounces) pack of tender stem broccoli

Key Products
Piri Piri Seasoning

Product Information

£ 2.30/unit,39g

Instructions

  • 1 Marinate the chicken thighs with 1 tbs olive oil, Piri Piri Seasoning, zest and juice of a lime. Cover and set aside for 30 minutes at room temperature or overnight in the refrigerator.
  • 2 Pre-heat the oven to 180゜C, 350゜F, Gas Mark 4.
  • 3 Add the vegetables to a large baking tray and place the chicken thighs on top, spreading out evenly.
  • 4 Cook in the oven for 40-45 minutes, until the chicken is cooked through and the juices run clear.
  • 5 Serve with a side salad.
  • 6

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