Portuguese Chicken Piri Piri

Chicken Piri Piri - a hot and herby traditional Portuguese dish.

  • Place the marinade ingredients in a bowl and mix together. Score the chicken using a sharp knife, pour over the marinade, cover and refrigerate for 2 hours or overnight.

  • Cook the chicken pieces under a pre-heated grill for 25-30 minutes, turning occasionally and basting with any remaining marinade throughout the cooking.

  • Serve hot with a mixed salad or fresh vegetables.

  • Also suitable for barbecuing.