Name: portuguese chicken piri piri recipe | Schwartz
Cook time: 30 min
Yield: 4
Cuisine: Spanish,
Ingredients: For the Marinade:; 150 ml (1/4 pint) olive oil; 2 tbsp lemon juice; 4 tsp Piri Piri; Plus:; 8 chicken drumsticks, skinned

Piri Piri Seasoning

Product Information

£2.30/unit, 39g

Out of Stock

Portuguese Chicken Piri Piri

Cook Time

30 Minutes

Ingredients

6

Servings

4

Chicken Piri Piri - a hot and herby traditional Portuguese dish.

Ingredients

For the Marinade:
150 millilitre (1/4 pint) olive oil
2 tablespoons lemon juice
4 teaspoon Piri Piri Seasoning
Plus:
8 chicken drumsticks, skinned

Key Products

Piri Piri Seasoning

Product Information

£ 2.30/unit,39g

Out of Stock

Instructions

1 Place the marinade ingredients in a bowl and mix together. Score the chicken using a sharp knife, pour over the marinade, cover and refrigerate for 2 hours or overnight.
2 Cook the chicken pieces under a pre-heated grill for 25-30 minutes, turning occasionally and basting with any remaining marinade throughout the cooking.
3 Serve hot with a mixed salad or fresh vegetables.
4 Also suitable for barbecuing.