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Portuguese Chicken Piri Piri

Chicken Piri Piri - a hot and herby traditional Portuguese dish.

Ingredients
Preparation

Ingredients

For the Marinade:
150 mililitre (1/4 pint) olive oil
2 tbs lemon juice
4 tsp Piri Piri Seasoning
Plus:
8 chicken drumsticks, skinned

Preparation

Prep Time Cook Time

Prep Time

Cook Time

Place the marinade ingredients in a bowl and mix together. Score the chicken using a sharp knife, pour over the marinade, cover and refrigerate for 2 hours or overnight.
Cook the chicken pieces under a pre-heated grill for 25-30 minutes, turning occasionally and basting with any remaining marinade throughout the cooking.
Serve hot with a mixed salad or fresh vegetables.
Also suitable for barbecuing.